Restaurants & Commercial Kitchens

Restaurant and kitchen cleaning.
The chef's standard.

Commercial kitchen cleaning is a different discipline. It requires the right chemicals, HACCP awareness, grease compliance protocols, and an understanding that a chef will run a finger under a counter to check what was missed. CBS cleaning professionals know this. They are GBAC-trained, protocol-driven, and scheduled around the kitchen - not the other way around.

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The cleaning schedule that is built around the kitchen schedule.

Every surface, every piece of equipment, every area is documented in the scope and delivered to the standard the kitchen expects. Nothing is moved without going back exactly where it was.

The F&B Director should not be worrying about whether the kitchen was cleaned to standard before service. When CBS is in the kitchen, they are not.

What CBS Covers

  • Full kitchen deep cleaning and sanitation

  • Exhaust hood and grease compliance cleaning

  • HACCP-aware protocols and documentation

  • Scheduled around kitchen operating hours

  • Dining room, bar, and front-of-house cleaning

  • Restrooms, service corridors, and waste areas

  • Walk-in refrigerator and storage cleaning

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View of a commercial kitchen with a stainless steel range hood, a microwave oven, open shelves with dishes, and cooking utensils on the countertop.
A chef garnishing a plated dish with herbs in a restaurant kitchen.

"Your entire crew has played a big part in helping us keep our building looking great over the last 15 years."

Why CBS for restaurant cleaning.

  • Scheduled around the kitchen, not CBS.

    A pastry chef at 5am means CBS is done by 4. Kitchen cleaning is built around the operation - every logistical constraint is documented before the first visit.

  • HACCP-aware protocols. GBAC-trained professionals.

    CBS uses properly specified chemicals for every surface. Every visit is documented. The standard that food service health compliance requires is the standard CBS delivers.

  • The chef who stopped checking.

    The highest compliment CBS receives in a kitchen is a chef who no longer inspects before service. That trust is earned visit by visit. It is the standard CBS holds itself to.

The standard
starts here.

Request a kitchen cleaning assessment and your market's Account Manager will be in touch within one business day.

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